Thermal analysis during partial carbonizing process of rhubarb, moutan and burnet

Control of temperature and duration of partial carbonization for Chinese medicines have been mainly based on experience of the processors. No quantitative methods and parameters are available that can be used to precisely control the temperature and determine the energy changes during the process. I...

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Detalles Bibliográficos
Autores principales: Ma, Junnan, Meng, Xianglong, Guo, Xiaohui, Lan, Yaru, Zhang, Shuosheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360265/
https://www.ncbi.nlm.nih.gov/pubmed/28323877
http://dx.doi.org/10.1371/journal.pone.0173946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360265/
https://www.ncbi.nlm.nih.gov/pubmed/28323877
http://dx.doi.org/10.1371/journal.pone.0173946

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