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Thermal analysis during partial carbonizing process of rhubarb, moutan and burnet
Control of temperature and duration of partial carbonization for Chinese medicines have been mainly based on experience of the processors. No quantitative methods and parameters are available that can be used to precisely control the temperature and determine the energy changes during the process. I...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360265/ https://www.ncbi.nlm.nih.gov/pubmed/28323877 http://dx.doi.org/10.1371/journal.pone.0173946 |