Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

Forty-two oenological strains of Lb. plantarum were assessed for their response to ethanol and pH values generally encountered in wines. Strains showed a higher variability in the survival when exposed to low pH (3.5 or 3.0) than when exposed to ethanol (10 or 14%). The study allowed to individuate...

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Detalles Bibliográficos
Autores principales: Succi, Mariantonietta, Pannella, Gianfranco, Tremonte, Patrizio, Tipaldi, Luca, Coppola, Raffaele, Iorizzo, Massimo, Lombardi, Silvia Jane, Sorrentino, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360758/
https://www.ncbi.nlm.nih.gov/pubmed/28382030
http://dx.doi.org/10.3389/fmicb.2017.00470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360758/
https://www.ncbi.nlm.nih.gov/pubmed/28382030
http://dx.doi.org/10.3389/fmicb.2017.00470

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