Role of pH-induced structural change in protein aggregation in foam fractionation of bovine serum albumin

For reducing protein aggregation in foam fractionation, the role of pH-induced structural change in the interface-induced protein aggregation was analyzed using bovine serum albumin (BSA) as a model protein. The results show that the decrease in pH from 7.0 to 3.0 gradually unfolded the BSA structur...

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Detalles Bibliográficos
Autores principales: Li, Rui, Wu, Zhaoliang, Wangb, Yanji, Ding, Linlin, Wang, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360987/
https://www.ncbi.nlm.nih.gov/pubmed/28352591
http://dx.doi.org/10.1016/j.btre.2016.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360987/
https://www.ncbi.nlm.nih.gov/pubmed/28352591
http://dx.doi.org/10.1016/j.btre.2016.01.002

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