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Role of pH-induced structural change in protein aggregation in foam fractionation of bovine serum albumin
For reducing protein aggregation in foam fractionation, the role of pH-induced structural change in the interface-induced protein aggregation was analyzed using bovine serum albumin (BSA) as a model protein. The results show that the decrease in pH from 7.0 to 3.0 gradually unfolded the BSA structur...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5360987/ https://www.ncbi.nlm.nih.gov/pubmed/28352591 http://dx.doi.org/10.1016/j.btre.2016.01.002 |