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Computational analysis of the solvation of coffee ingredients in aqueous ionic liquid mixtures
In this paper, we investigate the solvation of coffee ingredients including caffeine, gallic acid as representative for phenolic compounds and quercetin as representative for flavonoids in aqueous mixtures of the ionic liquid 1-ethyl-3-methylimidazolium acetate [C(2)mim][OAc] at various concentratio...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Royal Society of Chemistry
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361174/ https://www.ncbi.nlm.nih.gov/pubmed/28496974 http://dx.doi.org/10.1039/c6ra24736a |