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Computational analysis of the solvation of coffee ingredients in aqueous ionic liquid mixtures

In this paper, we investigate the solvation of coffee ingredients including caffeine, gallic acid as representative for phenolic compounds and quercetin as representative for flavonoids in aqueous mixtures of the ionic liquid 1-ethyl-3-methylimidazolium acetate [C(2)mim][OAc] at various concentratio...

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Detalles Bibliográficos
Autores principales:	Zeindlhofer, Veronika, Khlan, Diana, Bica, Katharina, Schröder, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Society of Chemistry 2017
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361174/ https://www.ncbi.nlm.nih.gov/pubmed/28496974 http://dx.doi.org/10.1039/c6ra24736a

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