In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

The extensive protein degradation occurring during ensiling decreases the nutritive value of silages, but this might be counteracted by tannins. Therefore, silages from two legume species containing condensed tannins (CT) – sainfoin (SF) and birdsfoot trefoil (two cultivars: birdsfoot trefoil, cv. B...

Descripción completa

Detalles Bibliográficos
Autores principales: Grosse Brinkhaus, A., Wyss, U., Arrigo, Y., Girard, M., Bee, G., Zeitz, J. O., Kreuzer, M., Dohme-Meier, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361394/
https://www.ncbi.nlm.nih.gov/pubmed/28302185
http://dx.doi.org/10.1017/S1751731116001816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361394/
https://www.ncbi.nlm.nih.gov/pubmed/28302185
http://dx.doi.org/10.1017/S1751731116001816

Ejemplares similares