Cargando…
In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes
The extensive protein degradation occurring during ensiling decreases the nutritive value of silages, but this might be counteracted by tannins. Therefore, silages from two legume species containing condensed tannins (CT) – sainfoin (SF) and birdsfoot trefoil (two cultivars: birdsfoot trefoil, cv. B...
Autores principales: | Grosse Brinkhaus, A., Wyss, U., Arrigo, Y., Girard, M., Bee, G., Zeitz, J. O., Kreuzer, M., Dohme-Meier, F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5361394/ https://www.ncbi.nlm.nih.gov/pubmed/28302185 http://dx.doi.org/10.1017/S1751731116001816 |
Ejemplares similares
-
The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level
por: Seoni, Eleonora, et al.
Publicado: (2021) -
Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown
por: Silva, Luiz H P, et al.
Publicado: (2020) -
Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage
por: Huang, Rongzheng, et al.
Publicado: (2022) -
Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage
por: Huang, Rongzheng, et al.
Publicado: (2023) -
Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
por: Girard, Marion, et al.
Publicado: (2020)