Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4–6 years: A Prospective Birth Cohort in China

Age of complementary foods introduction is associated with childhood anemia, but the ideal age for the introduction of complementary foods to infants is a continuing topic of debate. We examined the longitudinal association between complementary foods introduction age and risk of anemia in 18,446 ch...

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Detalles Bibliográficos
Autores principales: Wang, Fenglei, Liu, Huijuan, Wan, Yi, Li, Jing, Chen, Yu, Zheng, Jusheng, Huang, Tao, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5363060/
https://www.ncbi.nlm.nih.gov/pubmed/28333130
http://dx.doi.org/10.1038/srep44726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5363060/
https://www.ncbi.nlm.nih.gov/pubmed/28333130
http://dx.doi.org/10.1038/srep44726

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