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Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4–6 years: A Prospective Birth Cohort in China

Age of complementary foods introduction is associated with childhood anemia, but the ideal age for the introduction of complementary foods to infants is a continuing topic of debate. We examined the longitudinal association between complementary foods introduction age and risk of anemia in 18,446 ch...

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Detalles Bibliográficos
Autores principales:	Wang, Fenglei, Liu, Huijuan, Wan, Yi, Li, Jing, Chen, Yu, Zheng, Jusheng, Huang, Tao, Li, Duo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5363060/ https://www.ncbi.nlm.nih.gov/pubmed/28333130 http://dx.doi.org/10.1038/srep44726

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