Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

BACKGROUND: Few studies have evaluated dietary antioxidant vitamins intake in relation to risk of mortality in Asia. METHODS: We examined the associations between total carotene, vitamin C, and vitamin E from diet and risk of mortality from all causes, cancer, and cardiovascular disease in 134,358 p...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Long-Gang, Shu, Xiao-Ou, Li, Hong-Lan, Zhang, Wei, Gao, Jing, Sun, Jiang-Wei, Zheng, Wei, Xiang, Yong-Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5363781/
https://www.ncbi.nlm.nih.gov/pubmed/28142039
http://dx.doi.org/10.1016/j.je.2016.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5363781/
https://www.ncbi.nlm.nih.gov/pubmed/28142039
http://dx.doi.org/10.1016/j.je.2016.10.002

Ejemplares similares