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Progress toward Understanding Protein S-acylation: Prospective in Plants

S-acylation, also known as S-palmitoylation or palmitoylation, is a reversible post-translational lipid modification in which long chain fatty acid, usually the 16-carbon palmitate, covalently attaches to a cysteine residue(s) throughout the protein via a thioester bond. It is involved in an array o...

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Detalles Bibliográficos
Autores principales: Li, Yaxiao, Qi, Baoxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364179/
https://www.ncbi.nlm.nih.gov/pubmed/28392791
http://dx.doi.org/10.3389/fpls.2017.00346