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Progress toward Understanding Protein S-acylation: Prospective in Plants
S-acylation, also known as S-palmitoylation or palmitoylation, is a reversible post-translational lipid modification in which long chain fatty acid, usually the 16-carbon palmitate, covalently attaches to a cysteine residue(s) throughout the protein via a thioester bond. It is involved in an array o...
Autores principales: | Li, Yaxiao, Qi, Baoxiu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364179/ https://www.ncbi.nlm.nih.gov/pubmed/28392791 http://dx.doi.org/10.3389/fpls.2017.00346 |
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