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Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business

[Image: see text] Proteins are known to be effective building blocks when it comes to structure formation in aqueous environments. Recently, we have shown that submicron colloidal protein particles can also be used to provide structure to liquid oil and form so-called oleogels ( A. de VriesJ. Colloi...

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Detalles Bibliográficos
Autores principales: de Vries, Auke, Lopez Gomez, Yuly, Jansen, Bas, van der Linden, Erik, Scholten, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364429/
https://www.ncbi.nlm.nih.gov/pubmed/28225592
http://dx.doi.org/10.1021/acsami.7b00443