Identification of hexose kinase genes in Kluyveromyces marxianus and thermo-tolerant one step producing glucose-free fructose strain construction

In yeast, the hexose assimilation is started at hexose phosphorylation. However, in Kluyveromyces marxianus, the hexokinase (HXK) and glucokinase (GLK) genes were not identified by experiments. Meanwhile, the glucose-free fructose product requires more cost-efficient method. In this study, the KmHXK...

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Detalles Bibliográficos
Autores principales: Zhang, Guorong, Lu, Min, Wang, Jichao, Wang, Dongmei, Gao, Xiaolian, Hong, Jiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364472/
https://www.ncbi.nlm.nih.gov/pubmed/28338054
http://dx.doi.org/10.1038/srep45104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5364472/
https://www.ncbi.nlm.nih.gov/pubmed/28338054
http://dx.doi.org/10.1038/srep45104

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