Effect of fermented soybean products intake on the overall immune safety and function in mice

Various functional activities have been reported for the fermented soybean products doenjang (DJ) and cheonggukjang (CGJ), although no systemic investigations of their immune functions have been conducted to date. We examined the effects of an experimental diet of DJ, CGJ, or a mixture of unfermente...

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Detalles Bibliográficos
Autores principales: Lee, Jae Hee, Paek, Se Hee, Shin, Hye Won, Lee, Seung Yeon, Moon, Byoung Seok, Park, Jung Eun, Lim, Gyeong Dong, Kim, Chang Yul, Heo, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Veterinary Science 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366299/
https://www.ncbi.nlm.nih.gov/pubmed/27030201
http://dx.doi.org/10.4142/jvs.2017.18.1.25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366299/
https://www.ncbi.nlm.nih.gov/pubmed/27030201
http://dx.doi.org/10.4142/jvs.2017.18.1.25

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