Public Understanding and Attitudes towards Meat Chicken Production and Relations to Consumption

SIMPLE SUMMARY: Public knowledge of meat chicken production and how it influences attitudes to birds’ welfare and consumer behaviour is poorly understood. We therefore conducted a survey of the public in SE Queensland, Australia, from which we determined that industry knowledge was limited. Where it...

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Detalles Bibliográficos
Autores principales: Erian, Ihab, Phillips, Clive J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366839/
https://www.ncbi.nlm.nih.gov/pubmed/28282911
http://dx.doi.org/10.3390/ani7030020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366839/
https://www.ncbi.nlm.nih.gov/pubmed/28282911
http://dx.doi.org/10.3390/ani7030020

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