Land Use for Edible Protein of Animal Origin—A Review

SIMPLE SUMMARY: The growing world population has led to a higher demand for more and better quality food. In the future, there will be increasingly strong competition for arable land and other non-renewable resources. Proteins of animal origin are very valuable sources of essential nutrients, but th...

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Detalles Bibliográficos
Autores principales: Flachowsky, Gerhard, Meyer, Ulrich, Südekum, Karl-Heinz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366844/
https://www.ncbi.nlm.nih.gov/pubmed/28335483
http://dx.doi.org/10.3390/ani7030025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366844/
https://www.ncbi.nlm.nih.gov/pubmed/28335483
http://dx.doi.org/10.3390/ani7030025

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