A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible...

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Detalles Bibliográficos
Autores principales: Xu, Zhi-Sheng, Feng, Kai, Que, Feng, Wang, Feng, Xiong, Ai-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366895/
https://www.ncbi.nlm.nih.gov/pubmed/28345675
http://dx.doi.org/10.1038/srep45324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366895/
https://www.ncbi.nlm.nih.gov/pubmed/28345675
http://dx.doi.org/10.1038/srep45324

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