Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy

BACKGROUND: Traditional fermented alcoholic beverages are indigenous to a particular area and are prepared by the local people using an age-old techniques and locally available raw materials. The main objective of this work was the direct determination of ethanol in traditional fermented alcoholic b...

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Detalles Bibliográficos
Autores principales: Debebe, Ayalew, Redi-Abshiro, Mesfin, Chandravanshi, Bhagwan Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366996/
https://www.ncbi.nlm.nih.gov/pubmed/29086811
http://dx.doi.org/10.1186/s13065-017-0257-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5366996/
https://www.ncbi.nlm.nih.gov/pubmed/29086811
http://dx.doi.org/10.1186/s13065-017-0257-5

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