Study Approach of Antioxidant Properties in Foods: Update and Considerations

The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits. The diversity of chemical structures of natural compounds, besides their possible interac...

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Detalles Bibliográficos
Autor principal: Durazzo, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368536/
https://www.ncbi.nlm.nih.gov/pubmed/28264480
http://dx.doi.org/10.3390/foods6030017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368536/
https://www.ncbi.nlm.nih.gov/pubmed/28264480
http://dx.doi.org/10.3390/foods6030017

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