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Study Approach of Antioxidant Properties in Foods: Update and Considerations
The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits. The diversity of chemical structures of natural compounds, besides their possible interac...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368536/ https://www.ncbi.nlm.nih.gov/pubmed/28264480 http://dx.doi.org/10.3390/foods6030017 |