Chemotypic Characterization and Biological Activity of Rosmarinus officinalis

Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the...

Descripción completa

Detalles Bibliográficos
Autores principales: Satyal, Prabodh, Jones, Tyler H., Lopez, Elizabeth M., McFeeters, Robert L., Ali, Nasser A. Awadh, Mansi, Iman, Al-kaf, Ali G., Setzer, William N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368539/
https://www.ncbi.nlm.nih.gov/pubmed/28273883
http://dx.doi.org/10.3390/foods6030020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368539/
https://www.ncbi.nlm.nih.gov/pubmed/28273883
http://dx.doi.org/10.3390/foods6030020

Ejemplares similares