Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage

To systematically study the chemical constituents in Magnolia officinalis var. biloba fruits, nine phenylethanoid glycosides were isolated by solvent extraction, silica gel, and preparative high-performance liquid chromatography (HPLC). Their structures were elucidated by 1D and 2D NMR analyses, inc...

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Detalles Bibliográficos
Autores principales: Ge, Lanlan, Zhang, Wenhui, Zhou, Gao, Ma, Bingxin, Mo, Qigui, Chen, Yuxin, Wang, Youwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368604/
https://www.ncbi.nlm.nih.gov/pubmed/28349971
http://dx.doi.org/10.1038/srep45342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5368604/
https://www.ncbi.nlm.nih.gov/pubmed/28349971
http://dx.doi.org/10.1038/srep45342

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