Reducing Risk of Salmonellosis through Egg Decontamination Processes

Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses on previous studies that have investigated the...

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Detalles Bibliográficos
Autores principales: Keerthirathne, Thilini Piushani, Ross, Kirstin, Fallowfield, Howard, Whiley, Harriet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5369170/
https://www.ncbi.nlm.nih.gov/pubmed/28327524
http://dx.doi.org/10.3390/ijerph14030335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5369170/
https://www.ncbi.nlm.nih.gov/pubmed/28327524
http://dx.doi.org/10.3390/ijerph14030335

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