Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

BACKGROUND: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is...

Descripción completa

Detalles Bibliográficos
Autores principales: Winkvist, Anna, Klingberg, Sofia, Nilsson, Lena Maria, Wennberg, Maria, Renström, Frida, Hallmans, Göran, Boman, Kurt, Johansson, Ingegerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370464/
https://www.ncbi.nlm.nih.gov/pubmed/28351404
http://dx.doi.org/10.1186/s12937-017-0241-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5370464/
https://www.ncbi.nlm.nih.gov/pubmed/28351404
http://dx.doi.org/10.1186/s12937-017-0241-x

Ejemplares similares