Growth Stimulatory Effects and Genome-Wide Transcriptional Changes Produced by Protein Hydrolysates in Maize Seedlings

Protein hydrolysates are an emerging class of crop management products utilized for improving nutrient assimilation and mitigating crop stress. They generally consist of a mixture of peptides and free amino acids derived from the hydrolysis of plant or animal sources. The present work was aimed at s...

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Detalles Bibliográficos
Autores principales: Santi, Chiara, Zamboni, Anita, Varanini, Zeno, Pandolfini, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371660/
https://www.ncbi.nlm.nih.gov/pubmed/28424716
http://dx.doi.org/10.3389/fpls.2017.00433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371660/
https://www.ncbi.nlm.nih.gov/pubmed/28424716
http://dx.doi.org/10.3389/fpls.2017.00433

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