Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

In this work, the concentration process of three different tea extracts (medicinal Rosil No. 6, Black, and Forest Fruit teas) using the osmotic evaporation (OE) process, was studied. The effect of the OE process on the content of phenolic compounds and antioxidant activity was evaluated. The concent...

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Detalles Bibliográficos
Autores principales: Marques, Marisa P., Alves, Vítor D., Coelhoso, Isabel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371962/
https://www.ncbi.nlm.nih.gov/pubmed/28036043
http://dx.doi.org/10.3390/membranes7010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5371962/
https://www.ncbi.nlm.nih.gov/pubmed/28036043
http://dx.doi.org/10.3390/membranes7010001

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