Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BACKGROUND: Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. RESULTS: In the current study, we report on the complete s...

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Detalles Bibliográficos
Autores principales: Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372332/
https://www.ncbi.nlm.nih.gov/pubmed/28356072
http://dx.doi.org/10.1186/s12864-017-3650-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372332/
https://www.ncbi.nlm.nih.gov/pubmed/28356072
http://dx.doi.org/10.1186/s12864-017-3650-5

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