Intrauterine sensitization of ovalbumin in the third trimester increases the risk of food allergy in progeny

Intrauterine sensitization caused by food allergens plays an important role in the food allergy development in progeny. The aim of our study was to determine the critical period of intrauterine sensitization during pregnancy. Female mice were exposed to ovalbumin (OVA) during different trimesters of...

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Detalles Bibliográficos
Autores principales: Song, Zhao, Li, Haiqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372421/
https://www.ncbi.nlm.nih.gov/pubmed/28386195
http://dx.doi.org/10.1016/j.sjbs.2017.01.041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372421/
https://www.ncbi.nlm.nih.gov/pubmed/28386195
http://dx.doi.org/10.1016/j.sjbs.2017.01.041

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