In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

Buttermilk, a byproduct of butter manufacturing, has gained considerable attention due to its high concentration of polar lipids as phospho- and sphingolipids from the milk fat globule membrane (MFGM). These polar lipids (PLs) are essential components of all cellular membranes and exert a variety of...

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Detalles Bibliográficos
Autores principales: Castro-Gómez, Pilar, Montero, Olimpio, Fontecha, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372621/
https://www.ncbi.nlm.nih.gov/pubmed/28287421
http://dx.doi.org/10.3390/ijms18030605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372621/
https://www.ncbi.nlm.nih.gov/pubmed/28287421
http://dx.doi.org/10.3390/ijms18030605

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