Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China

Polyphenol compositions and concentrations in skins and seeds of five muscadine grapes (cv. “Noble”, “Alachua”, “Carlos”, “Fry”, and “Granny Val”) cultivated in the United States (Tallahassee-Florida, TA-FL) and South China (Nanning-Guangxi, NN-GX and Pu’er-Yunnan, PE-YN) were investigated, using ul...

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Detalles Bibliográficos
Autores principales: Wei, Zheng, Luo, Jianming, Huang, Yu, Guo, Wenfeng, Zhang, Yali, Guan, Huan, Xu, Changmou, Lu, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372644/
https://www.ncbi.nlm.nih.gov/pubmed/28335440
http://dx.doi.org/10.3390/ijms18030631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372644/
https://www.ncbi.nlm.nih.gov/pubmed/28335440
http://dx.doi.org/10.3390/ijms18030631

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