Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast

In yeast, ethanol is produced as a by-product of fermentation through glycolysis. Ethanol also stimulates a developmental foraging response called filamentous growth and is thought to act as a quorum-sensing molecule. Ethanol-inducible filamentous growth was examined in a small collection of wine/Eu...

Descripción completa

Detalles Bibliográficos
Autores principales: González, Beatriz, Mas, Albert, Beltran, Gemma, Cullen, Paul J., Torija, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372830/
https://www.ncbi.nlm.nih.gov/pubmed/28424625
http://dx.doi.org/10.3389/fphys.2017.00148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372830/
https://www.ncbi.nlm.nih.gov/pubmed/28424625
http://dx.doi.org/10.3389/fphys.2017.00148

Ejemplares similares