Cargando…
Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
In yeast, ethanol is produced as a by-product of fermentation through glycolysis. Ethanol also stimulates a developmental foraging response called filamentous growth and is thought to act as a quorum-sensing molecule. Ethanol-inducible filamentous growth was examined in a small collection of wine/Eu...
Autores principales: | González, Beatriz, Mas, Albert, Beltran, Gemma, Cullen, Paul J., Torija, María Jesús |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372830/ https://www.ncbi.nlm.nih.gov/pubmed/28424625 http://dx.doi.org/10.3389/fphys.2017.00148 |
Ejemplares similares
-
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
por: González, Beatriz, et al.
Publicado: (2018) -
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
por: Zhu, Xiaolin, et al.
Publicado: (2021) -
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
por: Navarro, Yurena, et al.
Publicado: (2020) -
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress
por: Sunyer-Figueres, Mercè, et al.
Publicado: (2021) -
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield
por: Zhu, Xiaolin, et al.
Publicado: (2020)