Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds

The search for anticancer MMP-9 inhibitors (MMPIs) in food products has become a major goal for research. MMPIs in soy have been related only to saponins and isoflavones, but recently, low specific protein fractions in soybeans were shown to reduce MMP-9 activity as well. The present work aimed at c...

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Detalles Bibliográficos
Autores principales: Lima, Ana, Oliveira, Jennifer, Saúde, Filipe, Mota, Joana, Ferreira, Ricardo Boavida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372864/
https://www.ncbi.nlm.nih.gov/pubmed/28264435
http://dx.doi.org/10.3390/nu9030201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372864/
https://www.ncbi.nlm.nih.gov/pubmed/28264435
http://dx.doi.org/10.3390/nu9030201

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