Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

The aim of this study was to examine the relationship between dietary contribution of ultra-processed foods and urinary phytoestrogen concentrations in the US. Participants from cross-sectional 2009–2010 National Health and Nutrition Examination Survey aged 6+ years, selected to measure urinary phyt...

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Detalles Bibliográficos
Autores principales: Martínez Steele, Eurídice, Monteiro, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372872/
https://www.ncbi.nlm.nih.gov/pubmed/28264475
http://dx.doi.org/10.3390/nu9030209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372872/
https://www.ncbi.nlm.nih.gov/pubmed/28264475
http://dx.doi.org/10.3390/nu9030209

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