Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Reducing sodium in the food supply is key to achieving population salt targets, but maintaining sales is important to ensuring commercial viability and maximising clinical impact. We investigated whether 25% sodium reduction in a top-selling bread affected sales in 26 remote Indigenous community sto...

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Detalles Bibliográficos
Autores principales: McMahon, Emma, Webster, Jacqui, Brimblecombe, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372877/
https://www.ncbi.nlm.nih.gov/pubmed/28264485
http://dx.doi.org/10.3390/nu9030214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372877/
https://www.ncbi.nlm.nih.gov/pubmed/28264485
http://dx.doi.org/10.3390/nu9030214

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