Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Despite their nutritional value, population-level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross-sectional study aimed to examine the perceptions a...

Descripción completa

Detalles Bibliográficos
Autores principales: Brown, Rachel C., Yong, Lee Ching, Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Leong, Sook Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372883/
https://www.ncbi.nlm.nih.gov/pubmed/28257045
http://dx.doi.org/10.3390/nu9030220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372883/
https://www.ncbi.nlm.nih.gov/pubmed/28257045
http://dx.doi.org/10.3390/nu9030220

Ejemplares similares