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Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

Despite their nutritional value, population-level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor’s advice, making health professionals potentially important for promoting nut consumption. This cross-sectional study aimed to examine the perceptions a...

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Detalles Bibliográficos
Autores principales:	Brown, Rachel C., Yong, Lee Ching, Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Leong, Sook Ling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372883/ https://www.ncbi.nlm.nih.gov/pubmed/28257045 http://dx.doi.org/10.3390/nu9030220

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