Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

Introduction. Folic acid (FA) is a synthetic compound commonly added for voluntary fortification of food products in many European countries. In our country, food composition databases (FCDB) lack comprehensive data on FA fortification practices and this is considered a priority research need when u...

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Detalles Bibliográficos
Autores principales: Samaniego-Vaesken, María Lourdes, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372897/
https://www.ncbi.nlm.nih.gov/pubmed/28273872
http://dx.doi.org/10.3390/nu9030234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372897/
https://www.ncbi.nlm.nih.gov/pubmed/28273872
http://dx.doi.org/10.3390/nu9030234

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