Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention

Nutrigenetics research is anticipated to lay the foundation for personalized dietary recommendations; however, it remains unclear if providing individuals with their personal genetic information changes dietary behaviors. Our objective was to evaluate if providing information for a common variant in...

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Detalles Bibliográficos
Autores principales: Roke, Kaitlin, Walton, Kathryn, Klingel, Shannon L., Harnett, Amber, Subedi, Sanjeena, Haines, Jess, Mutch, David M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372903/
https://www.ncbi.nlm.nih.gov/pubmed/28272299
http://dx.doi.org/10.3390/nu9030240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372903/
https://www.ncbi.nlm.nih.gov/pubmed/28272299
http://dx.doi.org/10.3390/nu9030240

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