Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability

Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of pr...

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Detalles Bibliográficos
Autores principales: Borel, Patrick, Desmarchelier, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372909/
https://www.ncbi.nlm.nih.gov/pubmed/28282870
http://dx.doi.org/10.3390/nu9030246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372909/
https://www.ncbi.nlm.nih.gov/pubmed/28282870
http://dx.doi.org/10.3390/nu9030246

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