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Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability
Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of pr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372909/ https://www.ncbi.nlm.nih.gov/pubmed/28282870 http://dx.doi.org/10.3390/nu9030246 |