Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

Buglossoides arvensis (Ahiflower) oil is a dietary oil rich in stearidonic acid (20% SDA; 18:4 n-3). The present randomized, double blind, placebo-controlled clinical trial investigated the effects of three Ahiflower oil dosages on omega-3 polyunsaturated fatty acid (PUFA) content of plasma and mono...

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Detalles Bibliográficos
Autores principales: Lefort, Natalie, LeBlanc, Rémi, Surette, Marc E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372924/
https://www.ncbi.nlm.nih.gov/pubmed/28287415
http://dx.doi.org/10.3390/nu9030261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372924/
https://www.ncbi.nlm.nih.gov/pubmed/28287415
http://dx.doi.org/10.3390/nu9030261

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