Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

The aim of this study was to investigate the influence of oral iron supplementation, in the form of fortified breads, on the growth performance, health, iron status parameters, and fecal metabolome of anemic piglets. A study was conducted on 24 hybrid (Large White × Landrace × Duroc) piglets. From d...

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Detalles Bibliográficos
Autores principales: Bryszewska, Malgorzata A., Laghi, Luca, Zannoni, Augusta, Gianotti, Andrea, Barone, Francesca, Taneyo Saa, Danielle L., Bacci, Maria L., Ventrella, Domenico, Forni, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372935/
https://www.ncbi.nlm.nih.gov/pubmed/28335378
http://dx.doi.org/10.3390/nu9030272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372935/
https://www.ncbi.nlm.nih.gov/pubmed/28335378
http://dx.doi.org/10.3390/nu9030272

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