Cargando…

Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

The aim of this study was to investigate the influence of oral iron supplementation, in the form of fortified breads, on the growth performance, health, iron status parameters, and fecal metabolome of anemic piglets. A study was conducted on 24 hybrid (Large White × Landrace × Duroc) piglets. From d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bryszewska, Malgorzata A., Laghi, Luca, Zannoni, Augusta, Gianotti, Andrea, Barone, Francesca, Taneyo Saa, Danielle L., Bacci, Maria L., Ventrella, Domenico, Forni, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372935/ https://www.ncbi.nlm.nih.gov/pubmed/28335378 http://dx.doi.org/10.3390/nu9030272

Ejemplares similares

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
por: Barone, Francesca, et al.
Publicado: (2018)

Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model
por: Nissen, Lorenzo, et al.
Publicado: (2022)

Age-Related (1)H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets
por: Ventrella, Domenico, et al.
Publicado: (2016)

Uncovering the Physiological Mechanisms Underlying the Roe Deer (Capreolus capreolus) Testicular Cycle: Analyses of Gelatinases and VEGF Patterns and Correlation with Testes Weight and Testosterone
por: Elmi, Alberto, et al.
Publicado: (2020)

Testicular Melatonin and Its Pathway in Roe Deer Bucks (Capreolus capreolus) during Pre- and Post-Rut Periods: Correlation with Testicular Involution
por: Elmi, Alberto, et al.
Publicado: (2021)

The biomedical piglet: establishing reference intervals for haematology and clinical chemistry parameters of two age groups with and without iron supplementation
por: Ventrella, Domenico, et al.
Publicado: (2017)

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads
por: Antognoni, Fabiana, et al.
Publicado: (2017)

Comparison Study of Iron Bioaccessibility from Dietary Supplements and Microencapsulated Preparations
por: Bryszewska, Malgorzata Anita
Publicado: (2019)

Barrier Effect of a New Topical Agent on Damaged Esophageal Mucosa: Experimental Study on an ex vivo Swine Model
por: Salaroli, Roberta, et al.
Publicado: (2020)

Isolation of Vascular Wall Mesenchymal Stem Cells from the Thoracic Aorta of Adult Göttingen Minipigs: A New Protocol for the Simultaneous Endothelial Cell Collection
por: Bernardini, Chiara, et al.
Publicado: (2023)

Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach
por: Nissen, Lorenzo, et al.
Publicado: (2019)

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber
por: Nissen, Lorenzo, et al.
Publicado: (2021)

Current Advantages in the Application of Microencapsulation in Functional Bread Development
por: Tolve, Roberta, et al.
Publicado: (2022)

Development of a Pig Mammary Epithelial Cell Culture Model as a Non-Clinical Tool for Studying Epithelial Barrier—A Contribution from the IMI-ConcePTION Project
por: Bernardini, Chiara, et al.
Publicado: (2021)

Vitamin Bullets. Microencapsulated Feeds to Fortify Shellfish and Tackle Human Nutrient Deficiencies
por: Willer, David F., et al.
Publicado: (2020)

Prostaglandin F2-alpha receptor (FPr) expression on porcine corpus luteum microvascular endothelial cells (pCL-MVECs)
por: Zannoni, Augusta, et al.
Publicado: (2007)

Improvement of Oral Bioavailability of Curcumin upon Microencapsulation with Methacrylic Copolymers
por: Paolino, Donatella, et al.
Publicado: (2016)

Microencapsulation of Fe2+ in Spray-Dried Lactose for Improved Bioavailability
por: Li, Nan, et al.
Publicado: (2021)

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability
por: Gaigher, Bruna, et al.
Publicado: (2022)

Non-invasive Assessment of Fecal Stress Biomarkers in Hunting Dogs During Exercise and at Rest
por: Zannoni, Augusta, et al.
Publicado: (2020)

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
por: Ranawana, Viren, et al.
Publicado: (2016)

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
por: Ranawana, Viren, et al.
Publicado: (2016)

Gelatinases, endonuclease and Vascular Endothelial Growth Factor during development and regression of swine luteal tissue
por: Ribeiro, Luciana Andrea, et al.
Publicado: (2006)

Differential expression of nitric oxide synthases in porcine aortic endothelial cells during LPS-induced apoptosis
por: Bernardini, Chiara, et al.
Publicado: (2012)

Pharmacokinetics, bioavailability, and excretion of ponazuril in piglets
por: Wang, Wenxiang, et al.
Publicado: (2022)

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates
por: Pořízka, Jaromír, et al.
Publicado: (2023)

Bioavailability of Zinc in Wistar Rats Fed with Rice Fortified with Zinc Oxide
por: Della Lucia, Ceres Mattos, et al.
Publicado: (2014)

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
por: Melilli, Maria Grazia, et al.
Publicado: (2020)

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour
por: Sayed-Ahmad, Bouchra, et al.
Publicado: (2018)

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
por: Rusu, Iulian Eugen, et al.
Publicado: (2021)

Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread
por: Karnjanapratum, Supatra, et al.
Publicado: (2022)

A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component
por: Prabhahar, M., et al.
Publicado: (2022)

Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
por: Syu, Pei-Ci, et al.
Publicado: (2023)

Corn-Soy-Blend Fortified with Phosphorus to Prevent Refeeding Hypophosphatemia in Undernourished Piglets
por: Hother, Anne-Louise, et al.
Publicado: (2017)

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
por: Beasley, Jesse T., et al.
Publicado: (2019)

Vascular Wall–Mesenchymal Stem Cells Differentiation on 3D Biodegradable Highly Porous CaSi-DCPD Doped Poly (α-hydroxy) Acids Scaffolds for Bone Regeneration
por: Forni, Monica, et al.
Publicado: (2020)

Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction
por: Li, Lanqi, et al.
Publicado: (2022)

Microencapsulation of Phosphorylated Human-Like Collagen-Calcium Chelates for Controlled Delivery and Improved Bioavailability
por: Mi, Yu, et al.
Publicado: (2018)

A novel ex vivo porcine model of acid-induced esophageal damage for preliminary functional evaluations of anti-gastroesophageal reflux disease medical devices
por: Ventrella, Domenico, et al.
Publicado: (2020)

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads
por: Kotsiou, Kali, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b3p7fn6o0c44bva6ihnp3slle9