Transglycosylated Starch Improves Insulin Response and Alters Lipid and Amino Acid Metabolome in a Growing Pig Model

Due to the functional properties and physiological effects often associated with chemically modified starches, significant interest lies in their development for incorporation in processed foods. This study investigated the effect of transglycosylated cornstarch (TGS) on blood glucose, insulin, and...

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Detalles Bibliográficos
Autores principales: Newman, Monica A., Zebeli, Qendrim, Eberspächer, Eva, Grüll, Dietmar, Molnar, Timea, Metzler-Zebeli, Barbara U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372954/
https://www.ncbi.nlm.nih.gov/pubmed/28300770
http://dx.doi.org/10.3390/nu9030291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372954/
https://www.ncbi.nlm.nih.gov/pubmed/28300770
http://dx.doi.org/10.3390/nu9030291

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