The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

FODMAP, “Fermentable Oligo-, Di- and Mono-saccharides And Polyols”, is a heterogeneous group of highly fermentable but poorly absorbed short-chain carbohydrates and polyols. Dietary FODMAPs might exacerbate intestinal symptoms by increasing small intestinal water volume, colonic gas production, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Catassi, Giulia, Lionetti, Elena, Gatti, Simona, Catassi, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372955/
https://www.ncbi.nlm.nih.gov/pubmed/28300773
http://dx.doi.org/10.3390/nu9030292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372955/
https://www.ncbi.nlm.nih.gov/pubmed/28300773
http://dx.doi.org/10.3390/nu9030292

Ejemplares similares