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The Low FODMAP Diet: Many Question Marks for a Catchy Acronym

FODMAP, “Fermentable Oligo-, Di- and Mono-saccharides And Polyols”, is a heterogeneous group of highly fermentable but poorly absorbed short-chain carbohydrates and polyols. Dietary FODMAPs might exacerbate intestinal symptoms by increasing small intestinal water volume, colonic gas production, and...

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Detalles Bibliográficos
Autores principales:	Catassi, Giulia, Lionetti, Elena, Gatti, Simona, Catassi, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372955/ https://www.ncbi.nlm.nih.gov/pubmed/28300773 http://dx.doi.org/10.3390/nu9030292

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